The objective is to create environmental awareness in the school community and to implement a responsible waste management system according to the 3R concept: Reduce - Reuse - Recycle.
Nor Luyce provides girls from orphanages and families from low socioeconomic status with one-on-one mentoring relationship, career planning skills and scholarships to pursue a college degree.
We want to develop a new generation of food producers. We teach youths about food and nutrition security, creatively showing them how they can contribute to decreasing hunger and malnutrition.
Zerohunger is a service that takes left over food from restaurants hotels, cafés and catering services to sort it and give it to homeless people.
The general objective is to promote the sustainable use of natural resources and the appreciation for the environment through an ecological center
The goal of this training course is to encourage and empower young people to discover, understand and express their authentic self and inner diversity.
Ziel unseres Projekts is es, durch die Förderung der Kultur in den Ghettos den Gemeinschaften, die dort leben, neue Möglichkeiten und Perspektiven zu bieten.
The overall goal of the project is to improve environmental awareness in developing societies.
Our main goal is to promote sustainability through fostering the initiatives of small communities of young people with nature friendly lifestyle.
The goal of the project is to build climate resilient communities in Kenya, and enabling small-scale farmers to adapt to the changing weather patterns and improve their livelihoods.
This project will teach local communities about awareness and basic education on disabilities and the importance of inclusion in education and socialization.